1963

Written By:  cws-admin January 26, 2017 at 7:54 pm

The first gas dock and restaurant at Spring Book Marina. The restaurant was run by Ardis Thorpe, chief cook and bottle washer, with daughter, Sharon, as back up cook and waitress. Bob and Jim Thorpe waited on customers at the gas dock with back up by Ardis when they were working on other projects around the marina. Ardis also kept all the books and did all the office work.